![]() It is not necessary to remove the seed for this recipe. ![]() Separate the shells the remove the fibrous string that surrounds the seeds. The pods are easy to break and can be done so by using your finger. But if you’re unable to find tamarind paste here’s how to remove the tamarind from the shells. Both have the natural flavor of tamarind but the paste is easier to use. It’s also softer than tamarind straight out of the pods because it’s been cooked in hot water. It’s a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Tamarind paste is tamarind that’s had the shells, seeds and strings removed. Pad Thai by: Kaitlin 163 Comments Jump to Recipe Posted: Updated: Pad Thai is like a warm blanket. Whole tamarind has the shell, seeds and strings still attached so you will need to remove shell and strings. HOW TO USE TAMARIND PULP OR WHOLE TAMARIND TO MAKE TAMARIND JUICE Tamarind can also be stewed to make a sweet syrupy treat, it can be make into tamarind sauce, or rolled in sugar to make tamarind balls. How to make tamarind paste Ever wonder what makes Pad Thai so irresistible This delicious homemade paste holds the secret. Tamarind is a popular ingredient in Asian cooking and can be used in sauces such as this Tamarind BBQ Sauce. It can be eaten green with salt and pepper or ripe in a variety of dishes. It originates in Africa but can be found around the world in regions with a tropical climate like Asia, India, the West Indies and South America. Tamarind is in the legume family and is grown in pods. ![]() ![]() If you live in a climate where it isn’t readily available you can find the paste or pods at a local Asian, African or Caribbean market. Tamarind drink is made with ripened tamarind which if you’re fortunate enough, you can pick straight from the tree. To make this drink, tamarind is soaked in hot water to extract the flavors from the tamarind pods then sweetened and chilled to make a slightly sweet and sour drink that’s sure to transport you to somewhere tropical. It is a great alternative for any kind of Indian as well as Asian cuisine. Tamarind Drink is a cool, refreshing treat straight from my childhood. Pomegranate Molasses gives a perfect sweet and sour taste like that of tamarind. Tamarind is soaked in hot water to extract the flavors from the tamarind pods then sweetened. Tamarind Drink is a cool, refreshing treat. ![]()
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