![]() March-harvested samples were intermediate. Principal component analysis of the data of nine genotypes showed that for harvest season, December-harvested fruit were generally associated with more acids and sourness perception and less sugars and sweetness perception and, therefore, lower overall flavor ratings compared with June-harvested fruit. ![]() Two rolled flour tortillas filled with shredded beef and refried beans topped with nacho cheese sauce and guacamole saladġ2” flour tortilla stuffed with chicken and beef, topped with red sauce, lettuce, tomatoes and sour cream.Thirty-eight tomato ( Solanum lycopersicum L.) genotypes were analyzed for sensory attributes “sweet,” “sour,” and “overall flavor” over 7 years, one to three seasons per year (March, June, and December) as well as for physical and chemical flavor-related attributes including color, sugars, acids, and aroma volatiles (6–7 years). Order of two burritos, one chicken and refried beans, one beef and bean, both topped with red sauce, lettuce, tomato and sour creamĬonsisting of two burritos, refried beans, and beef tips with red sauce, topped with cheese, lettuce, tomato, guacamole and sour cream Grilled Sirloin Steak and marinated grilled chicken breast with green onions, guacamole, pico de gallo, jalapeños, rice and beans with three tortillas Marinated grilled chicken with bell pepper and nacho cheese sauce Served with rice, lettuce, cheese and tomatoĬhicken breast with chorizo and jalapeños and nacho cheese sauce served with refried beans, lettuce, guacamole and tomato Grilled jumbo shrimp with bacon, sliced jalapeños, peas, carrots and corn. Grilled chicken breast with poblano peppers, nacho cheese, rice and refried beans with three tortillas Three al pastor pork tacos served in corn tortillas with chopped cilantro and onions, comes with rice and beans on the sideĬhicken breast marinated in our special recipe, then grilled and served with Mexican rice, lettuce, tomatoes, onions and guacamole Three steak tacos in corn or flour tortillas served with refried beans, rice and pico de gallo Shrimp tacos served with homemade cabbage, pico de gallo and our house chipolte sauce with rice and beansįried tilapia tacos served with homemade cabbage, pico de gallo and our house chipolte sauce with rice and beans Thin cut grilled sirloin steak served with refried beans, rice, guacamole salad and three tortillas Sirloin, one chicken enchilada, refried beans, onions, bell peppers, tomatoes, pico de gallo and three tortillas grilled delmonico steak with rice, refried beans, ranchero sauce, guacamole salad and three tortillas delmonico steak with peppers & onions simmered together, served with rice, refried beans and three tortillasġ0 oz. Tender sliced beef or chicken with bell peppers, onions, lettuce, tomatoes, rice, refried beans with cheese, guacamole and sour cream. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and three tortillas. ![]() ![]() Grilled shrimp with bell peppers, onions, tomatoes, shredded cheese rice refried beans, lettuce, sour cream, guacamole and pico de galloĪ combination of grilled shrimp, scallops, crab meat, bell peppers, onions and tomatoes. Served with lettuce, shredded cheese, guacamole, pico de gallo and sour cream. Served with rice, refried beans, lettuce, tomato, sour cream, guacamole, pico de gallo and your choice of flour or corn tortillasĬombination of beef, chicken and shrimp, cooked with onions, tomatoes and bell peppers. (DINNER FOR TWO) Beef, chicken, shrimp and chorizo, cooked with onions, tomatoes and bell peppers. ![]()
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